Making Chopped Liver for Passover by Sue Davies | Mar 30, 2018 | Religion | 3 comments Sharing is caring! 0 shares Share Tweet Pin LinkedIn Making homemade chopped liver for Passover. Happy Holidays to all. Making chopped liver from scratch for Passover Yes, I am using a wok and a lot of onions Chopped Liver–Ready to eat 3 Comments Sylvia on March 30, 2018 at 9:50 pm Wow, that looks good! All my best for a wonderful Passover! Reply Lauren on April 1, 2018 at 5:10 pm And it tasted great! Thank you Sue! Reply suedaviesnyc on April 4, 2018 at 6:22 pm Thanks Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website By using this form you agree with the storage and handling of your data by this website. * Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
Sylvia on March 30, 2018 at 9:50 pm Wow, that looks good! All my best for a wonderful Passover! Reply
Wow, that looks good! All my best for a wonderful Passover!
And it tasted great! Thank you Sue!
Thanks